ERGON
ERGON has been an all-encompassing brand for artisanal Mediterranean products and cuisine since 2008. Having a portfolio of more than 600 unique products, 25 company- owned and franchise Mediterranean delis, restaurants, markets and hotels in Greece, UK, Cyprus and the Middle East under the same brand, ERGON is the only integrated Greek food brand in the world.
Our vision is to become the global food brand associated with culinary culture, high-quality, premium, Mediterranean food products and cuisine. It is our vision to preserve the values of the past by sourcing exclusively high-quality products and by branding them to meet modern-day standards – our Ergon.
Our mission is to share the wealth of Greek gastronomy with the rest of the world and to create authentic, unique experiences that harmoniously fit a modern lifestyle, globally.
At ERGON, we create unique F&B projects with character, which take shape. Each concept, such as 72H, Balboa, Parla, and Ermou Taverna, has its own identity, aesthetics, and voice. Together, however, they form a vibrant ecosystem that evolves organically.
We are passionate about creating exceptional experiences and bringing together talented people who share our vision. We believe that great concepts are built by great teams, and we value an environment where people work together and bring creative thinking to life.
ΘΕΣΕΙΣ ΕΡΓΑΣΙΑΣ:
We are currently seeking the following roles in Athens
- Cooks
- Bakery sellers
- Barista
- Waiter/waitress
We are currently seeking the following seasonal roles in Nikiti, Chalkidiki
- Barista
- Retail Seller
- Restaurant Manager (ERGON Beach House)
- Waiter/waitress (ERGON Beach House)
- Chef
